Egusi soup with Ram and Chicken Broth
Egusi soup with Ram and Chicken Broth

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egusi soup with ram and chicken broth. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. This recipe shows you how to prepare Egusi soup with lumps. An egusi soup recipe or a Nigerian egusi soup recipe made in a Lumpy form. How to prepare Lumpy Egusi soup/egusi soup/african soup or how to make EGUSI soup without frying it in hot Oil.

Egusi soup with Ram and Chicken Broth is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Egusi soup with Ram and Chicken Broth is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have egusi soup with ram and chicken broth using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup with Ram and Chicken Broth:
  1. Prepare 1 1/2 c egusi grinded
  2. Take 2 tomatoes diced
  3. Get 3 redbell pepper chopped
  4. Take 1 onion sliced
  5. Take 1 large garlic chopped
  6. Take 4 scotch bonnets chopped
  7. Take 1 tspn ginger powder
  8. Prepare Maggie,salt n knorr cubes for seasoning
  9. Get 1/2 tspn curry
  10. Get 3 c ogu leaves
  11. Get quarter cup g/oil
  12. Prepare 1 c water

I have seen some people cook Egusi Soup with chicken, that's fine but the elders will not like it. 😀. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute Drained, smoked oysters and chicken can be used in place of the beef.

Steps to make Egusi soup with Ram and Chicken Broth:
  1. PIC 1:-In a pan fry, g/oil,garlic,tomatoes,red bell peppers,scotch bonnets n little onions…. PIC 2:-When fried, add your cooked ram meat n continue frying…. PIC 3:- Add the egusi n incorporate it well with the fried tomatoes…
  2. PIC 4:-Add the ram broth…PIC 5:-Add 1/2 water,stir n close to cook for good 20 minutes while stirring time to time to avoid burning n sticking of the egusi…PIC6:- add another 1/2 cup water in the middle 15minutes of cooking the egusi,close to continue cooking…
  3. PIC 7:- untill the egusi turned out crumpy in texture which means is cooked….PIC 8:- is another way of knowing that your egusi is well fried (floating oil on top the soup).PIC 9:- Is the amount of ogu needed for the soup
  4. PIC 10:- Add in the ogu leaves n onions, incorporate it well like in PIX 11, close n allow it simmer for two minutes n remove from fire to avoid over cooking of the leaves shown in PIX 12…ENJOY

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute Drained, smoked oysters and chicken can be used in place of the beef. You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others.

So that is going to wrap it up for this special food egusi soup with ram and chicken broth recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!