Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red curry chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Curry Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red Curry Chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have red curry chicken using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Curry Chicken:
- Prepare 2 tbsp vegetable oil
- Take 1 can (4 oz) red curry paste
- Take 3 clove garlic, minced
- Take 1 Shallot, minced
- Take 2 chicken breasts, chopped into bite size
- Prepare 2 can coconut milk
- Make ready 2 potatoes, peeled and cut into bite size
- Prepare 1 onion, sliced
- Prepare 1 cup baby carrots
- Get 2 tbsp fish sauce
- Take 1 tbsp palm sugar
- Get 3 kaffir lime leaves
- Get 1 bunch Thai basil leaves, chopped
- Make ready 2 sliced red hot peppers (optional)
Instructions to make Red Curry Chicken:
- Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
- Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
- Serve with rice or French bread.
So that’s going to wrap it up with this exceptional food red curry chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
