Beef stout pot pie instant pot ip
Beef stout pot pie instant pot ip

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stout pot pie instant pot ip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef stout pot pie instant pot ip is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef stout pot pie instant pot ip is something which I’ve loved my entire life. They’re fine and they look wonderful.

Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you How to Freeze Instant Pot Beef Pot Pies. There are actually several different ways you can freeze pot pies. I never thought to make pot pie in my IP!

To get started with this particular recipe, we must prepare a few components. You can cook beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beef stout pot pie instant pot ip:
  1. Make ready 2 TBSP olive oil
  2. Get 1 pound stew meat cut into bite size pieces
  3. Get 1 small onion diced
  4. Take 2 heaving TSP minced garlic
  5. Take 1 cup beef broth
  6. Make ready 1 (11 oz) bottle of Guinness extra stout beer
  7. Take 1 cup frozen peas and carrots
  8. Make ready 1/2 cup frozen corn
  9. Get 2 TSP kosher salt
  10. Make ready 10 fresh basil leaves roughly chopped
  11. Take 1-2 tubes (8oz) crescent roll sheets
  12. Prepare 6 7-8 oz ramekins
  13. Prepare Finely shredded mild cheddar cheese
  14. Take Fresh parsley chopped

That means I get to enjoy the leftover beer. Beef stout pot pie instant pot ip. olive oil•stew meat cut into bite size pieces•small onion diced•heaving TSP minced garlic•beef broth•bottle of Guinness extra stout beer•frozen peas and carrots•frozen corn. This beef pot pie recipe calls for cooked potatoes. Boiling them up beforehand, just until they are fork tender, tends to be a great help.

Steps to make Beef stout pot pie instant pot ip:
  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
  2. Add in stew meat and cook till brown with just a little pink showing.
  3. Add in onion and garlic stirring frequently for 3 minutes.
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
  5. Add the peas and carrots, corn, salt, and basil. Stir.
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
  11. When tops are browned and crispy remove from oven.
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
  13. Enjoy!!

This beef pot pie recipe calls for cooked potatoes. Boiling them up beforehand, just until they are fork tender, tends to be a great help. This is a bit of a delicate We have kicked up traditional homemade Pot Pie and added Steak Bites (beef), giving this classic dish a… dare I say elegant?… twist! When cooking with the Instant Pot Max family, please refer to the MAX tab. The Cooking Time Tables are meant to be used as guidelines.

So that is going to wrap this up for this exceptional food beef stout pot pie instant pot ip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!