Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy pork & salsa stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Pork Chop Recipe - Pork Chops In Balsamic Vinegar Glaze. Perfect for baking, grilling, slow cooking, Instant Pot, meal prep, and more. Our favorite recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your dinner. These pork recipes will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
Easy Pork & Salsa Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Pork & Salsa Stew is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy pork & salsa stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Pork & Salsa Stew:
- Make ready 1.5 pounds pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt
- Prepare 1 Tablespoon oil
- Prepare half a red bell pepper, cut into roughly 1/3" wide slices (see pics)
- Prepare 1 small onion, cut into roughly 1/3" wide slices (about half a regular sized onion)
- Make ready 1 tomato, cut into eighths
- Prepare 3 garlic cloves, peeled and smashed (keeping it easy… ;) )
- Get 1/4-1/3 cup whatever homemade or storebought salsa you've got on hand
- Make ready 1 cup unsalted stock (can be chicken, pork, veg, or even water if you don't have stock)
- Make ready another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon
A good pork chop doesn't require much in the way of seasoning so I've kept things super simple in this recipe. Jump to the Easy Roasted Pork Tenderloin Recipe or watch our quick recipe video showing you how we make it. Pork tenderloin is lean and has almost no fat. So keeping it moist and juicy can be tricky.
Instructions to make Easy Pork & Salsa Stew:
- Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side.
- Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent.
- Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly.
- Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything.
- Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go.
- Enjoy! :)
Pork tenderloin is lean and has almost no fat. So keeping it moist and juicy can be tricky. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Or have too many dinners of overcooked shoe-leather pork chops turned you off from this easy addition to the. Easy pork recipes from France include many ways to cook pork chops and pork loin, as well a great number of stews, sausages, and plats complets, making use of just about every part of the pig.
So that is going to wrap it up for this exceptional food easy pork & salsa stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!