Lassi from a Curry Restaurant
Lassi from a Curry Restaurant

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lassi from a curry restaurant. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stay updated for my latest video. This Mango Lassi which is a favorite to enjoy at Indian restaurants, can be easily made at home in no time! For me, it is hands down MANGO! She has started to enjoy mangoes, and Mango Lassi is her favorite drink to order whenever we are at an indian restaurant.

Lassi from a Curry Restaurant is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lassi from a Curry Restaurant is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have lassi from a curry restaurant using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lassi from a Curry Restaurant:
  1. Prepare 1 pack Yogurt
  2. Make ready 450 ml Milk
  3. Make ready 200 grams Simple syrup

Presenting Mango Lassi, the one true royal drink straight from Delishland. Natural sweetness of the mango intermingles with the subtle tartness of unsweetened yogurt, to create this utterly delectable World over, Mango Lassi is one of the most popular drinks found on all Indian restaurant menus. Reviews for: Photos of Restaurant Style Mango Lassi. The yogurt cuts the sweetness and you can make it thinner like the restaurant lassis by adding more milk or thicker like a shake by adding more ice whatever is to your taste.

Steps to make Lassi from a Curry Restaurant:
  1. Add all the ingredients in a large bowl, mix well, and you're done.
  2. I added a handful of frozen mangoes, and mixed in a blender!

Reviews for: Photos of Restaurant Style Mango Lassi. The yogurt cuts the sweetness and you can make it thinner like the restaurant lassis by adding more milk or thicker like a shake by adding more ice whatever is to your taste. Have a look at our menu card at Curry Affair over here. We have got an exclusive collection of mouth-watering Indian curries for dining, as well as takeaways. This means a lot coming from a prestigious media house.

So that’s going to wrap it up for this special food lassi from a curry restaurant recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!