Chicken Curry Stew Instant Pot IP
Chicken Curry Stew Instant Pot IP

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken curry stew instant pot ip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry Stew Instant Pot IP is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Curry Stew Instant Pot IP is something which I have loved my whole life.

Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself. Ultra tender juicy chicken pieces and soft vegetables in gravy like sauce makes this chicken stew the best and it's perfect winter meal with some crusty bread to dunk into the saucy stew. This rich, creamy coconut-curry dish comes together quickly in an Instant Pot®. Customize with more or less curry powder and sugar.

To get started with this recipe, we must prepare a few components. You can cook chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Stew Instant Pot IP:
  1. Take 1 pound chicken
  2. Take 1/2 onion (to your taste)
  3. Take 2 cloves garlic (ok I used 5)
  4. Make ready 1 carrot (to your taste)
  5. Get 1 potato (to your taste)
  6. Make ready 4 Tbl. Curry paste
  7. Get 1 1/4 cups broth or water

Mix well, and ensure that there is nothing sticking at the base of the pot, and that the level of lighid inside the IP is enough to just cover the chicken as. Make Easy Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! You can make Curry with different kinds of seafood, meat, and vegetables. We developed this Instant Pot Chicken Curry to be a very easy yet flavorful curry recipe using simple ingredients.

Steps to make Chicken Curry Stew Instant Pot IP:
  1. Clean and rough chop garlic
  2. Clean and rough chop onion
  3. Clean and rough chop carrot
  4. Clean and rough chop potato
  5. This is the chicken I am using for this one
  6. Clean and chop your chicken into but sides pieces
  7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
  8. Add potato and carrots, saute for a few minutes stirring most of the time
  9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
  11. Add your chicken and saute for a couple minutes stirring most of the time.
  12. I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
  13. Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
  14. Let pressure release naturally for 10 minutes
  15. It's ready to serve
  16. I served mine over rice

You can make Curry with different kinds of seafood, meat, and vegetables. We developed this Instant Pot Chicken Curry to be a very easy yet flavorful curry recipe using simple ingredients. Cooking the chicken thighs in the Instant Pot results in the most tender, melt-in-your mouth chicken ever. Instant Pot Chicken Stew With Tips & Tricks - Instant Pot Chicken Recipe Today I will show you how to make a delicious chicken stew all in your Instant Pot. When the time is up, quick-release the pressure.

So that is going to wrap it up with this special food chicken curry stew instant pot ip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!