Easy Homemade Naan Bread With Cake Flour
Easy Homemade Naan Bread With Cake Flour

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy homemade naan bread with cake flour. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Homemade Naan Bread With Cake Flour is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Homemade Naan Bread With Cake Flour is something that I’ve loved my whole life.

This homemade naan recipe is easy to make, perfectly soft and chewy, and always so delicious. I've included a garlic naan recipe option below too! My favorite homemade naan recipe is made with basic bread ingredients (flour, water and yeast) plus a generous dollop of yogurt, egg and baking. This Homemade Naan Bread Is Soft, Chewy, And Simply Delicious.

To get started with this recipe, we have to prepare a few ingredients. You can have easy homemade naan bread with cake flour using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Naan Bread With Cake Flour:
  1. Prepare 300 grams Flour (cake flour or all-purpose flour)
  2. Take 1 1/2 tsp Dry yeast
  3. Make ready 1 1/2 tbsp Sugar
  4. Get 150 ml Lukewarm water
  5. Prepare 1 tbsp Margarine
  6. Take 1 Sliced cheese
  7. Take 1 Indian curry

TESTED & PERFECTED RECIPE - Learn how to make soft, pillowy homemade naan without a tandoor Flip the naan and cook a few minutes more. Brush the cooked naan with melted butter, and repeat I haven't made these with bread flour, but another reader commented that she did and was. How to make homemade naan Naan bread is a traditional flatbread that comes from India. Naan bread is chewy, leavened flatbread that has a bit of a sweetness to it and a nice crust all around.

Instructions to make Easy Homemade Naan Bread With Cake Flour:
  1. Mix the dry yeast and sugar in lukewarm water (about 40°C) in a bowl. Add the flour and knead. When the dough comes together, add the margarine, and knead vigorously on a work surface for 5 to 10 minutes!
  2. Tip: You can leave it up to the bread machine to handle the first few minutes of mixing and kneading. When the dough comes together, you can take it out and continue kneading by hand. This is a stiff dough, so be careful.
  3. First rising: If it's wintertime, do the first rising inside a kotatsu (heated table covered with a duvet); in the summertime, let it rise at room temperature - until the dough has doubled in volume, for about 30 minutes in a bowl. (Oil the bowl beforehand so that the dough doesn't stick to it.)
  4. (If you have time) Divide the dough into 8 portions, and leave to rest for 10 minutes or so.
  5. Form the dough, and cook in a non-stick frying pan without any oil over medium heat, on both sides.
  6. ☆Variation☆ Sandwich cheese between pieces of this dough, and cook on both sides to make cheesy naan.

How to make homemade naan Naan bread is a traditional flatbread that comes from India. Naan bread is chewy, leavened flatbread that has a bit of a sweetness to it and a nice crust all around. I only made it with white flour and loved the turn out. This was one of the best naan breads i have ever had! I also dipped it in mango chutney and raita.

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