Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soto ayam (indonesian chicken soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my entire life.
Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. The ultimate comforting Asian noodle soup - soto ayam or Indonesian Chicken Noodle Soup. Flavoured with turmeric and coconut and served with rice.
To get started with this particular recipe, we have to first prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Take 2 lbs chicken thigh (boneless)
- Make ready 2 L (8 cups) water
- Get 4 bay leaves
- Make ready 5 kaffir lime leaves
- Take 2 lemon grass (the white part only), bruised
- Make ready 1 inch dried galangal
- Take 2 celery stalks, chopped
- Take 3 teaspoon salt
- Take 1 teaspoon sugar
- Prepare 1/4 teaspoon ground white pepper
- Get Grind the following into spice paste :
- Make ready 7 shallots
- Take 5 garlic cloves
- Get 2 teaspoon turmeric powder
- Take 2 teaspoon ginger powder
- Get 2 teaspoon ground coriander
- Make ready 1 teaspoon ground cummin
- Take 5 candlenut
- Prepare Accompaniments and Garnishes :
- Make ready Glass noodle, soaked in hot boiling water until soft then drained
- Take Shredded cabbage
- Prepare Cooked rice
- Make ready Homemade potato chips (optional)
- Get Scallion stalk/chives, finely chopped
- Get Shrimp crackers, process in a food processor until they get powdery (optional)
- Prepare Fried shallots (optional)
- Take 6 hard boiled eggs
Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup. I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think.
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. The original recipe require fresh ginger and turmeric,i modify it with the powder,since those i have on hand. This is kemiri or candle nut.
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