Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy tomato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Tomato Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy Tomato Soup is something that I’ve loved my entire life.
This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. This homemade creamy tomato soup recipe is easy, healthy, and delicious! Served with a grilled This creamy tomato soup recipe is comfort food at its best! It tastes rich, but it's light and healthy.
To begin with this recipe, we must prepare a few components. You can cook creamy tomato soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Tomato Soup:
- Make ready 2 tbsp Desired oil
- Make ready 1 large Onion peeled and chopped
- Prepare 4 clove Garlic peeled and coarsest chopped.
- Prepare 28 oz Can crushed, diced or whole peeled tomatoes.
- Make ready 1 1/2 cup Chicken stock
- Get 1 cup Unsweetened coconut milk.
- Get 2 tbsp Minced fresh basil
- Prepare 1 tbsp Tomato paste
- Take 1 tbsp Balsamic vinegar
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. Bring soup to a boil and then reduce heat to simmer. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture.
Steps to make Creamy Tomato Soup:
- In a large Dutch oven or soup pot that is already hot, heat the oil over medium heat. Add the onions, and sauté until just about translucent, 4 minutes. Stir in the garlic and sauté for 1 minute.
- Mix in the remaining ingredients, and simmer for 5 to 10 minutes to allow flavored to mend.
- Carefully pour a cup or two of the soup mixture into a blender (until it is only halfway full) and purée until smooth. Remove to a separate soup pot or container and repeat with the remaining soup mixture, working in batches. Alternately, you can use immersion blender to purée the soup mixture.
Bring soup to a boil and then reduce heat to simmer. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. Soup can be stored in the freezer for. Many cream of tomato soups are too thin and watery. What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon.
So that is going to wrap it up for this special food creamy tomato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
