Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade ham & vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Making your own Smoked Ham from scratch is much easier than you may think and such a rewarding experience, you may never go for ready-made ever again! Make your own ham & cheese pockets from scratch using my simple pizza dough, ham, and your Homemade pizza dough + ham & cheese = handheld bliss! You may have grown up eating. Homemade Ham and Cheese Stuffed Bread Recipe.
Homemade Ham & Vegetable Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Homemade Ham & Vegetable Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have homemade ham & vegetable soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Ham & Vegetable Soup:
- Make ready 2 32- oz.containers of chickin broth
- Prepare 1 28-oz. can of diced tomatoes
- Get 1 large onion- peeled- chopped
- Take 1 2 # bag of frozen mixed vegetables
- Get 1 cup leftover ham broth ( from your ham you have already made)
- Prepare 3 cup chopped ham
- Get 3 medium potatoes - peeled- chopped
- Get 2 cup chopped celery
- Prepare 3 cup chopped cabbage
- Prepare 1 tbsp chopped parsley
- Make ready 1 salt and pepper to taste
- Make ready 6 cup water
- Get 1 cup corn
- Prepare 1 cup lima beans
For most Southern households, major holidays mean ham and most often ham means a leftover ham bone. Make your own "Hamon" or holiday ham with this simple recipe. Ham Butt-End is the upper part of the ham and this tends to have more meat and fat than the shank-end. Homemade Ham Gravy, made with leftover ham drippings.
Instructions to make Homemade Ham & Vegetable Soup:
- Bring water, ham broth , chicken broth to a boil.In a good size stock pot.
- Meanwhile chop all of you veggies.When it comes back to a boil. Add all of your chopped veggies, frozen bag of vegetables, parsley. Salt and pepper to your taste.Bring back to a boil. Simmer on medium high heat for a about 45 min. Check for doneness….
- This makes pretty much. So I keep some to eat. Put the rest in containers or freezer bags. Freeze for another day. Just thaw warm up and enjoy. Simmer about 45 min. On medium high heat.Check for doneness.
Ham Butt-End is the upper part of the ham and this tends to have more meat and fat than the shank-end. Homemade Ham Gravy, made with leftover ham drippings. Delicious side dish with ham, mashed potatoes, and all the fixings! See more ideas about homemade sausage, food, russian recipes. Ham tends to be a heavily preserved meat.
So that’s going to wrap it up for this exceptional food homemade ham & vegetable soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!