Simple Dry Curry
Simple Dry Curry

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, simple dry curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Dry Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Simple Dry Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

.an easy and simple dry curry or sabzi recipe made with chopped french beans and dry spices. it is a basic dry curry which is made on day to day basis for everyday roti or as a side dish to rice items. We make simple recipes for parents and children. Let me introduce a recipe that anyone can easily make. Add the rest of the ingredients (except rice and eggs) and bring to a boil.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple dry curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Dry Curry:
  1. Take 210 grams Ground meat - beef and pork mix
  2. Take 1/2 Onion
  3. Make ready 1 Carrot (small)
  4. Make ready 1 tbsp Olive oil (any type)
  5. Take 1 tbsp ☆Curry powder
  6. Make ready 1 scan teaspoon ☆Salt
  7. Prepare 10 shakes ☆Black pepper
  8. Make ready 5 to 6 shakes ☆Garam masala
  9. Make ready 5 to 6 shakes ☆Cumin
  10. Take 5 to 6 shakes ☆Roast dried garlic powder
  11. Take 1 tbsp Sake
  12. Make ready 100 ml ○Water
  13. Take 1 tsp ○Soup stock granules
  14. Get 1 1/2 tbsp ○Japanese Worcestershire-style Sauce
  15. Make ready 1 tbsp ○Ketchup

The beans get stir-fried with spices first and then finish off cooking in a little bit. Delicious Japanese chicken curry recipe for a quick weeknight dinner. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. Add cumin, cayenne, curry powder, salt, pepper and ginger.

Instructions to make Simple Dry Curry:
  1. Chop the onion finely. Peel and grate the carrot. Combine the ☆ flavoring ingredients. Combine the ○ ingredients.
  2. Heat olive oil in a frying pan, and sauté the onion for about 10 minute over low heat. Add the grated carrot and continue sautéing.
  3. Turn the heat to medium, add ground meat and sauté. When the meat changes color, add the ☆ ingredients, and keep cooking for another 3 minutes or so.
  4. Swirl in the sake and evaporate the alcohol. Add the ○ ingredients, and keep on sautéing until there's almost no moisture in the pan, and it's done.
  5. If you have leftovers: Wrap in an omelette. (I made this one in an 18 cm frying pan. This is great for breakfast or in bento, or you could make small ones and use them instead of wonton in soup.
  6. Other ideas: Use the dry curry in croquettes, wrap in lettuce leaves and use as drinking appetizers, toss with pasta, put on crackers to serve as drinking appetizers, spread on sliced bread, top with cheese and toast.

And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. Add cumin, cayenne, curry powder, salt, pepper and ginger. Stir to combine before adding tomatoes, chickpeas, and peas. Increase heat to medium-high and stir in the coconut milk. Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice.

So that is going to wrap it up with this special food simple dry curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!