Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy eggplant and tomato keema curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh spices. Then sprinkle the powder of peanuts and sesame. Easy Keema Curry made with ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry.
Easy Eggplant and Tomato Keema Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy Eggplant and Tomato Keema Curry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have easy eggplant and tomato keema curry using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Eggplant and Tomato Keema Curry:
- Take 200 grams Ground pork
- Prepare 1 Onion
- Take 3 Eggplants (slim Japanese type)
- Take 1 tsp Grated garlic
- Take 1 tsp Grated ginger
- Prepare 1 Olive oil
- Prepare 200 ml ☆Water
- Prepare 1 ☆Bay leaf
- Get 1 can ☆Canned tomatoes
- Make ready 1 ☆Consomme Soup stock cube
- Prepare 3 pieces ☆Ready-made curry roux
- Get 1 Seasonings (Japanese Worcestershire-style sauce)
- Make ready 1 Your favourite spices
- Take 1 dash Salt and pepper
A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince.
Instructions to make Easy Eggplant and Tomato Keema Curry:
- Mince the onion. Cut the eggplants vertically into 4, then cut into 1 cm pieces.
- Heat olive oil in a pot, and add garlic and ginger. Add the minced onion and stir-fry.
- When oil is evenly absorbed to the pan contents, add the ground meat, lightly sprinkle with salt and pepper, and continue stir-frying.
- When the colour of the ground meat starts to change, add eggplants, and briefly stir-fry. Add all the ☆ ingredients.
- Simmer for about 10 minutes until thickened while skimming off the scum.
- Add your favourite spices or seasonings, then it's done.
- Grated cheese makes the dish delicious!!
- This vegetable-filled dry curryis also recommended.
This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. Then you add the eggplant and tomatoes and cook them until the eggplant is tender. You may have to add a little more oil. Add the chile, coriander, garam masala, tomatoes, and salt and This was really delicious - and easy and quick!
So that is going to wrap it up with this exceptional food easy eggplant and tomato keema curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
