Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato basil soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tomato Basil Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tomato Basil Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. Making this tomato basil soup recipe is the perfect activity for a cool September afternoon. Your kitchen will fill with the scent of roasting tomatoes, simmering thyme, and fresh basil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Soup:
- Take 1/2 stick butter
- Prepare 4 Tbsp. Olive oil
- Make ready 3 medium yellow onions, grated
- Get 1/2 C. flour
- Prepare 4 (28 oz.) Cans of crushed tomatoes
- Prepare 1 1/4 C. Chicken broth
- Prepare 1/4 C. Sugar
- Prepare 1 Tbsp. Kosher salt
- Make ready 1 tsp. Celery salt
- Prepare 3/4 tsp. Black pepper
- Make ready 3/4 C. Heavy cream
- Get 2 Tbsp. Honey
- Prepare 1/4 C. Fresh basil leaves, torn
The easiest Tomato Basil Soup EVER and it's so fresh & vibrant. Our easy and tasty recipe for tomato basil soup has all the character of its higher-fat cousins. I topped the soup with chiffonade basil, shaved aged parmesan, toasted pine nuts and a drizzle of really good olive oil. This tomato basil soup is easy to make and if you want to keep it vegan, leave the Parmesan rind out.
Instructions to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
I topped the soup with chiffonade basil, shaved aged parmesan, toasted pine nuts and a drizzle of really good olive oil. This tomato basil soup is easy to make and if you want to keep it vegan, leave the Parmesan rind out. Roasting the tomatoes brings out their sweetness and will make the tomatoes taste more like. Tomato Basil Soup is a weekly feature on our summer menu. Creamy, savory, and brimming with the rich flavor of freshly ripened tomatoes, we just can't get enough!
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