One Pot Mexican Beef and Brown Rice
One Pot Mexican Beef and Brown Rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, one pot mexican beef and brown rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One Pot Mexican Beef and Brown Rice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. One Pot Mexican Beef and Brown Rice is something that I have loved my whole life.

Add ground beef, onion and garlic. Its easy, its a one pot meal, and you don't need any side dishes. My son isn't crazy about a lot of Mexican food, but really liked this. Ingredients for Mexican beef and rice: Ground beef, rice, salsa, tomato paste, salt, pepper, taco seasoning, peppers, onion & garlic, corn, black beans, beef Rice: I have made this with both white and brown parboiled rice (brown in the photo); both work - the brown needs longer to cook though.

To begin with this recipe, we have to first prepare a few components. You can cook one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:
  1. Prepare 1 tbsp. olive oil
  2. Get 1/2 yellow onion, diced
  3. Take 1 small bell pepper, diced
  4. Make ready 2 cloves garlic, minced
  5. Get 1 lb. ground beef (or ground turkey)
  6. Make ready 3/4 cup brown rice, uncooked (not instant)
  7. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
  8. Prepare 1 can (15 oz.) black beans, drained and rinsed
  9. Take 2 tbsp. chili powder
  10. Prepare 1 tbsp. cumin
  11. Take 1 tsp. garlic powder
  12. Get 1/2 tsp. paprika
  13. Get 1/2 tsp. smoked paprika
  14. Prepare 1/2 tsp. oregano
  15. Make ready 1/4 tsp. onion powder
  16. Make ready to taste salt and pepper
  17. Get 1 medium yellow squash, sliced into thin coins, then quartered
  18. Prepare 2 1/2 cups chicken broth (reduced sodium recommended)
  19. Prepare 1 cup shredded cheese
  20. Get Optional Toppings :
  21. Take ·Sour Cream
  22. Take ·Drizzle of sriracha
  23. Get ·Crushed Tortilla Chips
  24. Take ·Additional Shredded Cheese
  25. Make ready ·Shredded Lettuce
  26. Prepare ·Diced Avacado
  27. Take ·Freshly Diced Tomato
  28. Make ready ·Sliced Jalapenos

Turns out I didn't have any white rice so I used brown rice, and I used a. How to make this Mexican Rice Casserole. This is a one pot quick dinner that will be on your table in Essentially, it starts by browning the beef with onion and garlic, then you add a ton of Mexican Abig juicy pot of beef and rice loaded with Mexican flavours! The rice is tender and perfectly cooked.

Instructions to make One Pot Mexican Beef and Brown Rice:
  1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
  2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
  4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
  5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
  6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
  7. Serve immediately, and refrigerate any leftovers.
  8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

This is a one pot quick dinner that will be on your table in Essentially, it starts by browning the beef with onion and garlic, then you add a ton of Mexican Abig juicy pot of beef and rice loaded with Mexican flavours! The rice is tender and perfectly cooked. It's gluten free, dairy free and full of protein. Is Mexican beef and rice healthy? As always, everyone's defintion of healthy can vary, but I would definitely consider this healthy.

So that is going to wrap it up for this special food one pot mexican beef and brown rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!