Frozen Instant Pot Chicken Noodle Soup
Frozen Instant Pot Chicken Noodle Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, frozen instant pot chicken noodle soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Frozen Instant Pot Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Frozen Instant Pot Chicken Noodle Soup is something which I have loved my whole life.

Add the noodles to the soup and set the Instant Pot to the saute setting again. Can I use frozen chicken: Yes, you can. An easy recipe for Instant Pot Chicken Noodle Soup, perfect for cold winter days! This delicious chicken soup is quick and easy to make in your Tips for this Chicken Noodle Soup Recipe.

To get started with this recipe, we have to prepare a few components. You can cook frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:
  1. Prepare 2 large chicken breast
  2. Make ready 3 full size carrots
  3. Prepare 4 celery chopped
  4. Prepare 1 small onion chopped
  5. Take 3 tbsp butter
  6. Take 2 cloves garlic minced
  7. Take 2 slices fresh ginger
  8. Get 8 oz egg noodles
  9. Take 1 tbsp italian seasoning
  10. Make ready 6-8 cups chicken broth
  11. Get salt and pepper to taste

If you are new to pressure cooking, check out my Instant Pot guide. If you don't have an Instant Pot Speed up pressurizing: If you add boiling water in the beginning, Instant Pot will take less time to come to pressure. Top Five Instant Pot Soup Recipes Today I'm going to teach you a formula for how to know how long to cook chicken breasts in the Instant Pot.

Instructions to make Frozen Instant Pot Chicken Noodle Soup:
  1. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
  2. Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
  3. Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
  4. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
  5. Stir in chicken and season with salt and pepper to taste.

Top Five Instant Pot Soup Recipes Today I'm going to teach you a formula for how to know how long to cook chicken breasts in the Instant Pot. Cooking frozen chicken has never been quicker, easier, or more delicious! The Instant Pot has definitely saved my butt a time or two (or ten) to do in the Instant Pot, and chicken breasts is one of those things (these Instant Pot Baked Potatoes and this Instant Pot Chicken Noodle Soup are two. Pressure Cooking Chicken Noodle Soup in the Instant Pot or any electric pressure cooker saves so Find more Instant Pot Pressure Cooker recipes and check out more outstanding soup recipes.

So that’s going to wrap this up with this exceptional food frozen instant pot chicken noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!