Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick use-up cabbage soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Use-up Cabbage Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Quick Use-up Cabbage Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Use-up Cabbage Soup:
- Take 150 g Savoy cabbage, cooked and roughly shredded
- Take 1 onion, roughly chopped
- Get 1 potato, peeled and diced
- Take 1 carrot, peeled and diced
- Get 2 cloves garlic, chopped
- Prepare 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
- Take 1 tbsp tomato purée
- Prepare 1/2 tsp dried oregano
- Prepare 1/2 tsp dried thyme
- Make ready Salt for seasoning, if needed
- Prepare Ground black pepper for seasoning, if needed
- Make ready Fresh coriander, chopped (to garnish)
Steps to make Quick Use-up Cabbage Soup:
- Put all ingredients except seasoning in soupmaker and push start button.
- Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
- Add the coriander garnish and serve piping hot with bread of your choice.
So that’s going to wrap it up for this special food quick use-up cabbage soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
