Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, herbed tomato vegetable soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Herbed Tomato Vegetable Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Herbed Tomato Vegetable Soup is something which I’ve loved my whole life.
Stir in water, un-drained tomatoes, carrots, celery, bouillon granules, sugar, basil, salt, thyme, savory, mace, pepper, and hot pepper sauce. Stir in the garlic and parsley, then add the chopped Italian tomatoes and simmer for a few minutes. Cook's notes: For a vegetarian option, substitute with ready-cooked falafel or add a can of ,chickpeas and use vegetable stock. Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
To get started with this particular recipe, we have to first prepare a few components. You can have herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Herbed Tomato Vegetable Soup:
- Make ready Sweat
- Prepare 2 tablespoons olive oil
- Prepare 1 C small diced yellow onion or leek or shallots
- Take 1 teaspoon minced garlic
- Get 1 teaspoon herbes de provence
- Get 1 bay leaf
- Take Sauté
- Prepare 1 C diced tomatoes
- Make ready First simmer
- Get 1 C large diced potatoes
- Prepare 1 C oblique or thick rounds or large diced carrots
- Get ~6 C water
- Prepare 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
- Get Second Simmer
- Make ready 1 small crown of broccoli, florets separated, stalk peeled and large diced
- Get 1 C large diced or thick quarter rounds of zucchini
- Prepare 1 C chopped Italian kale
- Take 1.5 C or 1 can cooked cannelleni or white beans
- Make ready to taste Salt and ground black pepper
Next Post: Gluten-Free Strawberry Tomato soup is the only pureed soup I enjoy-but I don't just enjoy it, I LOVE it. Tomato sauce—basic, herbed, or with vegetables added—is easily made from tomatoes fresh from the garden or tomatoes frozen last harvest. Use tomato sauce on pastas, pizzas, vegetables, or soups. Tomato vegetable soup is a simple, comforting and tasty way to eat more veggies.
Steps to make Herbed Tomato Vegetable Soup:
- In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
- Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
- Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
- Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.
Use tomato sauce on pastas, pizzas, vegetables, or soups. Tomato vegetable soup is a simple, comforting and tasty way to eat more veggies. And you can make it on the stovetop or in your Instant Pot.🎉. So we were pretty much stuck in the house most of last week due to another snow/ ice storm. 🙄 Y'all, we are NOT cut out for this nonsense. Most soup recipes call for plenty of broth of stock, but sometimes you need a warm, filling meal and you don't have any prepared broth on hand.
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