Quickie Scallops Alfredo (Instant Pot)
Quickie Scallops Alfredo (Instant Pot)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, quickie scallops alfredo (instant pot). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Quickie Scallops Alfredo (Instant Pot) is something which I have loved my whole life.

By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. We developed this pasta casserole with frozen bay scallops (rather than sea scallops) because bay scallops cook quickly and are readily available in the freezer section of most. Cut any large scallops in half; set aside. For sauce, in a small bowl stir together half and half, light cream, or milk; parsley; cornstarch; and pepper.

To get started with this particular recipe, we must first prepare a few components. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
  1. Prepare 30 oz. Buitoni Alfredo Sauce, divided
  2. Prepare 2 cups Chicken Broth
  3. Make ready 1/2 tsp Dried Oregano
  4. Take 1/2 tsp Garlic Powder
  5. Make ready 1/4 tsp Crushed Red Pepper Flakes
  6. Take 12 oz. Wide Egg Noodles
  7. Take 2 cups Frozen Bay Scallops (Raw)
  8. Make ready Shredded Parmesan Cheese

Without fail I forget to take something out of the freezer to cook for dinner. With the Instant Pot, thawing isn't necessary. […] penne pasta (starting with dry pasta and frozen meatballs), Creamy Italian Chicken and Penne, and Seven Minute Shrimp Alfredo. Skinny Instant Pot Fettuccine Alfredo is rich and creamy, with a fraction of the calories. It's an easy instant pot pasta recipe that everyone will LOVE!

Instructions to make Quickie Scallops Alfredo (Instant Pot):
  1. Put 15 oz. of Alfredo sauce into Instant Pot.
  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
  3. Stir in egg noodles & mix well.
  4. Top with frozen bay scallops.
  5. Close & lock the lid.
  6. Turn the pressure release handle to ensure the pot is sealed.
  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  8. Allow Natural Release for 1 minute.
  9. Press down the pressure release handle for Quick Release.
  10. Add remainder of Alfredo sauce stirring until combined.
  11. Press CANCEL (Keep Warm: On)
  12. Set the lid on askew and let rest for 3-4 minutes.
  13. Serve topped with Parmesan Cheese.

Skinny Instant Pot Fettuccine Alfredo is rich and creamy, with a fraction of the calories. It's an easy instant pot pasta recipe that everyone will LOVE! This Skinny Instant Pot Fettuccine Alfredo has all of the delicious rich and creamy flavor you love from traditional fettuccine alfredo but it's lighter and. Make this Creamy Instant Pot Chicken Alfredo (Pressure Cooker Chicken Alfredo) with simple ingredients. But wait a minute, Instant Pot Alfredo Sauce?

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