Sausage, Tomato, and Pepper Soup
Sausage, Tomato, and Pepper Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage, tomato, and pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage, Tomato, and Pepper Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sausage, Tomato, and Pepper Soup is something that I’ve loved my whole life.

Whiz the soup in a food processor or blender until smooth. Tip back into the pan and add the sausage slices, then reheat until piping hot. If liked, top with a swirl of half-fat crème fraîche and a light sprinkling of cayenne pepper and serve. Roasted Tomato and Red Pepper Soup - creamy comforting summer soup, full of flavor, served with cheese toasts that makes is totally irresistible.

To begin with this particular recipe, we must prepare a few components. You can have sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage, Tomato, and Pepper Soup:
  1. Make ready 1 tbsp oil
  2. Get 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
  3. Take 1/2 small onion, diced
  4. Take 1/2 bell pepper, diced
  5. Take 1 (15 oz) can fire roasted tomatoes, undrained
  6. Take 4 cups vegetable broth
  7. Prepare 1/2 tsp black pepper
  8. Make ready 1/4 tsp salt
  9. Prepare 1/4 tsp garlic powder
  10. Prepare 1/4 tsp cayanne pepper
  11. Take 1 bay leaf
  12. Get 1/2 cup white rice, uncooked
  13. Take to taste Salt and pepper

While we still love and make our other sausage red pepper soup regularly, we find that we make that to go with something else, whether it's a hearty side dish or pasta or garlic. Roasted Red Pepper-Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. Just let it cool and pack it in plastic containers or resealable plastic bags and freeze. Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown.

Steps to make Sausage, Tomato, and Pepper Soup:
  1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
  2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
  3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

Just let it cool and pack it in plastic containers or resealable plastic bags and freeze. Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown. Stuffed Pepper Soup is an easy soup recipe. In this family favorite, ground beef and sausage is simmered along with bell peppers, tomatoes and seasonings. Incredibly creamy roasted red pepper and tomato soup!

So that’s going to wrap this up for this exceptional food sausage, tomato, and pepper soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!