Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tsukune winter melon soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tsukune Winter Melon Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tsukune Winter Melon Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Chinese winter melon soup is a traditional dish that features this mild tasting fruit. There are many different methods to prepare winter melon soup; this recipe uses shiitake mushrooms and ham. If you have trouble finding Chinese ham, you can replace it with another cured ham. This winter melon soup recipe 冬瓜汤 is the adaptation of my mother's recipe, which she cooked for our family when I was young.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tsukune winter melon soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tsukune Winter Melon Soup:
- Get 1/4 Winter melon
- Make ready 200 grams Ground chicken thigh
- Make ready 8 Kumquats (or eggs) (optional)
- Get 20 grams Ginger
- Make ready "A" seasonings
- Take 2 grams Salt
- Prepare 5 grams Katakuriko
- Get 1 grams White pepper
- Prepare "B" seasonings
- Prepare 4 grams Salt
- Get 1 tbsp Cooking sake
- Get Toppings:
- Take 1 Ginger
This soup just hit the bullseye, and I missed it so much since I. You will love this Winter Melon Soup with Meatballs because not only do the meatballs come together relatively easily (many of my favorite recipes are made with ground meat, because there's no rinsing, chopping, deboning, or trimming needed), the soup itself comes together in a flash. Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days. The winter melon is cooked in a rich pork broth until soft.
Instructions to make Tsukune Winter Melon Soup:
- Thickly cut the winter melon.
- Mix the ground chicken thigh with the "A" seasonings.
- Form Step 2 into round balls.
- Boil in 500 ml of water.
- Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent.
Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days. The winter melon is cooked in a rich pork broth until soft. The moist and tender pork meatballs make a simple dish taste especially fulfilling. The soup is very easy to prepare and is perfect as a side for a. Winter melon soup is reputed to be good for weight loss and anti-swelling.
So that’s going to wrap it up for this special food tsukune winter melon soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
