Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taco casserole (instant pot). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. This is how you make our popular Instant Pot taco casserole! Taco Casserole uses tons of veggies, quinoa, and ground turkey to make a simple and delicious Mexican meal.

Taco Casserole (Instant Pot) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Taco Casserole (Instant Pot) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook taco casserole (instant pot) using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Make ready 1 White Onion, diced
  2. Prepare 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Get 6 oz. Canned Diced Green Chilies
  4. Get 1 3/4 Roasted Red Bell Pepper
  5. Prepare 2 cups Chicken Broth
  6. Get 1 tsp Garlic, minced
  7. Take 3 Tbsp Chili Powder
  8. Prepare 2 tsp Ground Cumin
  9. Get 1 tsp Dried Oregano
  10. Make ready 1/2 tsp Salt
  11. Make ready 1/4 tsp Black Pepper
  12. Make ready 32-48 oz. Ground Beef, frozen
  13. Take 12 oz. Wide Egg Noodles
  14. Take Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

The recipe is so delightfully easy, you add all the ingredients to the pot and cook them together. First, do I have to use the Instant Pot for this tortellini casserole? I used the Instant Pot because it makes things pretty darn quick, and as I said, it takes the place of a few pots and pans. Taco Casserole is loaded with tortillas, ground beef, veggies and shredded cheese, all baked in layers until bubbling!

Steps to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  10. Press Cancel (Keep Warm: On)
  11. Stir well.
  12. Serve hot topped with Mexican blend shredded cheeses.

I used the Instant Pot because it makes things pretty darn quick, and as I said, it takes the place of a few pots and pans. Taco Casserole is loaded with tortillas, ground beef, veggies and shredded cheese, all baked in layers until bubbling! I always have extra tortillas at home, so I use them as the base layer for my casserole. This taco casserole has delicious layers of ground beef, beans, corn, tortilla chips and cheese. This taco casserole is a favorite and is loaded with so many yummy ingredients!

So that’s going to wrap this up for this exceptional food taco casserole (instant pot) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!