Sambal Poached Eggs | Sambal Telur Pecah
Sambal Poached Eggs | Sambal Telur Pecah

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sambal poached eggs | sambal telur pecah. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sambal Poached Eggs

To begin with this particular recipe, we must prepare a few ingredients. You can cook sambal poached eggs | sambal telur pecah using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sambal Poached Eggs | Sambal Telur Pecah:
  1. Prepare Canola / Peanut / Vegetable Oil, For Sauteing
  2. Get 1 Yellow Onion Finely Minced,
  3. Prepare Pinch Sea Salt,
  4. Prepare Pinch Black Pepper,
  5. Take 3 Cloves Garlic Finely Minced,
  6. Get @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 2 Heaped TBSP
  7. Take (Adjust To Preference)
  8. Prepare 235 g Chicken Stock,
  9. Get 1 TBSP Tomato Puree,
  10. Prepare 1 TBSP Coconut Sugar,
  11. Take 2 Eggs,
  12. Prepare Scallions Finely Chopped, For Garnishing
  13. Prepare Pinch Matcha Salt,
  14. Take Homemade Pita, 2 (Optional)

In a wok heat oil,Add in the sambal paste and cook till oil separates. This is no ordinary sambal tumis telur. Most Malaysians boil or fry the eggs before adding them to the sauce. However, the beauty of this recipe is that the eggs are cooked in the chile sambal itself, to give them extra flavor.

Instructions to make Sambal Poached Eggs | Sambal Telur Pecah:
  1. You can visit my previous recipe for the homemade pita or visit: https://www.fatdough.sg/post/greek-pita
  2. In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper. - - Saute until slightly caramelized. - - Add in the garlic. - - Saute until aromatic.
  3. Add in the sambal. - - Saute until well combined. - - Add in 1/3 of the chicken stock and deglaze. - - Add in the tomato puree and sugar. - - Saute until well combined. - - Taste & adjust for seasonings with sugar, salt and pepper.
  4. Add in the rest of the chicken stock. - - Turn the heat down to low. - - You can crack the eggs directly onto the sauce. But I crack the eggs individually into a cup and slide them in. This to prevent any mishaps of rotten eggs or broken shells. - - Continue cooking until the egg whites are set. If you desire a hard-boiled yolk, cook it longer.
  5. Remove from heat. - - Garnish with scallions. - - Lightly season the egg with matcha salt. - - To make matcha salt, blitz 1 TBSP of Maldon sea salt and 1 TSP of matcha powder until powdery in a spice grinder. - - Serve immediately with some homemade pita bread.

Most Malaysians boil or fry the eggs before adding them to the sauce. However, the beauty of this recipe is that the eggs are cooked in the chile sambal itself, to give them extra flavor. Nak buat telur goreng sambal ni senang je. Tapi mungkin ada pelbagai resepi dan cara yang orang lain gunakan. Saya gunakan resepi yang paling mudah supaya senang untuk korang buat nanti.

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