Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy dry curry using curry roux. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Dry Curry using Curry Roux is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Dry Curry using Curry Roux is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Dry Curry using Curry Roux:
  1. Prepare 200 grams Combined ground beef and pork
  2. Get 1 Onion
  3. Make ready 10 grams Butter
  4. Get 1 dash Salt and pepper
  5. Prepare 1 appropriate amount Vegetables of your choice (e.g. aubergine)
  6. Make ready 50 grams Frozen mixed vegetables
  7. Take 70 grams Canned beans
  8. Take 100 ml Water
  9. Make ready 1/2 tsp Soup stock granules
  10. Prepare 1 tbsp Ketchup
  11. Prepare 1 block Japanese curry roux
Steps to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

So that’s going to wrap it up with this special food easy dry curry using curry roux recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!