Tomato Basil Soup with Ricotta Dumplings
Tomato Basil Soup with Ricotta Dumplings

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato basil soup with ricotta dumplings. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tomato Basil Soup with Ricotta Dumplings is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tomato Basil Soup with Ricotta Dumplings is something which I have loved my whole life. They’re fine and they look wonderful.

Add tomatoes, chicken broth, and basil. FOR DUMPLINGS: Meanwhile, combine ricotta Add flour and mix until just combined. Scoop dumpling mixture directly into simmering soup. This cozy tomato dumpling soup is filled with dumplings made of ricotta and Parmesan cheese and flavored with fresh basil.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
  1. Prepare 2 tsp olive oil
  2. Prepare 2 cloves garlic
  3. Get 28 oz can crushed tomato
  4. Make ready 12-15 oz can tomato sauce
  5. Prepare leaves Fresh basil
  6. Prepare 1 1/2 cups chicken broth
  7. Take 1/3 cup flour
  8. Take 1/2 cup ricotta
  9. Get 1/4 cup grated parmesan cheese
  10. Prepare 1/2 tsp salt
  11. Take 1/4 tsp pepper
  12. Prepare 1 egg white lightly beaten

A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. Form the ricotta mixture into dumplings using two teaspoons. Divide the soup into bowls, garnish with the ricotta dumplings, and garnish with the remainign basil leaves. This is one of the few times of year where we have fresh basil in the garden but want comforting soup.

Steps to make Tomato Basil Soup with Ricotta Dumplings:
  1. Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
  2. Add tomatoes, tomato sauce, basil, and chicken broth.
  3. As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
  4. Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.

Divide the soup into bowls, garnish with the ricotta dumplings, and garnish with the remainign basil leaves. This is one of the few times of year where we have fresh basil in the garden but want comforting soup. Tomato basil soup with ricotta dumplings has both and is one of our old faves! Only a few more days until it's taboo to post tomatoes and pumpkin is king! -@acouplecooks. For basil dumplings, in a small bowl stir together flour, basil, salt, and baking powder.

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