Spicy Tomato Basil Soup
Spicy Tomato Basil Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy tomato basil soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Tomato Basil Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy Tomato Basil Soup is something which I have loved my whole life. They are fine and they look fantastic.

Enjoy a creamy tomato basil soup without the guilt! There is no cream or sugar in my tomato basil soup! The secret ingredient makes this soup so That super concentrated flavor of basil pesto makes this tomato basil soup NEXT LEVEL STUFF. The pine nuts from the pesto add such nice depth and.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy tomato basil soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Tomato Basil Soup:
  1. Take 8 tablespoons unsalted butter (1 stick)
  2. Make ready 2-4 tablespoons chili infused oil (I used cayenne infused)
  3. Get 4 large carrots, diced
  4. Make ready 2 medium yellow onions, diced
  5. Make ready 3 large (28-ounce) cans whole tomatoes
  6. Make ready 1 bay leaf (dried)
  7. Make ready 1 rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano
  8. Take 4 cups homemade or store-bought low-sodium chicken stock
  9. Take 1 cup heavy cream
  10. Prepare to taste salt
  11. Get to taste freshly ground black pepper
  12. Make ready 1/4 teaspoon ground cayenne
  13. Get 1.5 cups chopped basil

This homemade tomato basil soup recipe is destined for your regular rotation! Cozy up with a steaming bowl of homemade tomato basil soup! Made with fresh tomatoes and basil, this recipe is easy, nourishing, and delicious. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.

Instructions to make Spicy Tomato Basil Soup:
  1. In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes.
  2. Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasn't melted).
  3. Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender.
  4. Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving.
  5. Serve with a garnish of basil and a drizzle of chili infused oil.

Made with fresh tomatoes and basil, this recipe is easy, nourishing, and delicious. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. Roasted Tomato Basil Soup - This easy recipe features roasted tomatoes, fresh basil, and heavy cream for a rich and creamy tomato soup. Typically, there are two main types of tomato soup: one made with fresh tomatoes and basil, the other with roasted tomatoes and heavy cream.

So that’s going to wrap it up for this special food spicy tomato basil soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!