Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mildly flavored winter melon soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days. The winter melon is cooked in a rich pork broth until It is mildly flavored, and has a similar texture to that of a watermelon. It's typically used for cooking savory dishes, including soups and stews, with. Chinese winter melon soup is a traditional dish that features this mild tasting fruit.
Mildly Flavored Winter Melon Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mildly Flavored Winter Melon Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mildly flavored winter melon soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mildly Flavored Winter Melon Soup:
- Take 150 grams Winter melon
- Get 2 Chicken tenders
- Make ready 500 ml Water
- Prepare 1 tsp Chicken soup stock granules
- Get 1 tbsp ◎Sake
- Take 1/2 to 1 tablespoon ◎ Usukuchi soy sauce
- Take 1 tsp ◎Mirin
- Get 1/3 tsp ◎Salt
- Make ready 1 Pepper
- Prepare 1 tsp The juice from grated ginger
- Make ready 1 Katakuriko
- Prepare 1 Green onion
I love the subtle flavor of winter melon and the aroma of dried shiitake mushrooms. This soup just hit the bullseye, and I missed it so much since I. Winter melon soup is reputed to be good for weight loss and anti-swelling. Use them to enhance the flavor of all your dishes, not just.
Instructions to make Mildly Flavored Winter Melon Soup:
- Peel the winter melon and remove the seeds and fibrous insides. Slice into 5 mm bite-size pieces. Remove the sinews from the chicken tenders and cut into pieces about the same size as the winter melon.
- Lightly salt and pepper the chicken (not listed) and coat with katakuriko.
- Put the water and chicken soup stock in a pan and bring to a boil. Add the winter melon.
- When the winter melon is partially translucent, add the chicken and ◎ ingredients. Simmer until the winter melon is translucent.
- Add pepper and the ginger juice, taste and adjust the seasoning, and turn off the heat. Serve in bowls with chopped green onion on top.
Winter melon soup is reputed to be good for weight loss and anti-swelling. Use them to enhance the flavor of all your dishes, not just. You will love this Winter Melon Soup with Meatballs because not only do the meatballs come together relatively easily (many of my favorite recipes are Winter melon is a big gourd with thick, silvery green skin that cooks quickly when peeled and sliced. Like a pumpkin, you'll need to trim the outer layer. Browse All Winter melon Recipes. ash pumpkin. winter gourd.
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