Easy Microwave Colorful Dry Curry
Easy Microwave Colorful Dry Curry

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy microwave colorful dry curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Microwave Colorful Dry Curry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Microwave Colorful Dry Curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy microwave colorful dry curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Microwave Colorful Dry Curry:
  1. Take 100 grams Ground mixed pork and beef
  2. Take 50 grams Onion
  3. Make ready 1 Green pepper
  4. Prepare 25 grams Carrot
  5. Prepare 2 tbsp Frozen corn
  6. Prepare A
  7. Take 1 tsp ┌Curry powder
  8. Take 2 tbsp │Ketchup
  9. Take 1 tbsp │Mayonnaise
  10. Make ready 2 tsp └Soy sauce
  11. Take 1 for 1-2 servings Plain cooked rice
  12. Make ready 1 Parsley (finely chopped) (optional)
Instructions to make Easy Microwave Colorful Dry Curry:
  1. Finely chop the onion, green pepper, and carrot. Add it to the ground meat, frozen corn and the "A" ingredients and mix evenly.
  2. Wrap the mixture in parchment paper like wrapped candy as shown. Place on a heat-resistant plate and microwave for 4 minutes at 500W.
  3. Let it stand for 2-3 minutes as it will be too hot to touch. Open the parchment paper from the top and mix well.
  4. Serve over rice. Garnish with parsley to taste.

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