Doria (Rice Gratin) with Curry Pilaf and White Sauce
Doria (Rice Gratin) with Curry Pilaf and White Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, doria (rice gratin) with curry pilaf and white sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The savory sauce was originally Bechamel sauce (white sauce), but these days there are many sauce variations and this is where you can be creative. Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It was a rice casserole with seafood (shrimp), covered with bechamel sauce and cheese, then baked in the oven. Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin.

Doria (Rice Gratin) with Curry Pilaf and White Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Doria (Rice Gratin) with Curry Pilaf and White Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook doria (rice gratin) with curry pilaf and white sauce using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Doria (Rice Gratin) with Curry Pilaf and White Sauce:
  1. Take Ingredients for the white sauce:
  2. Make ready 300 ml ☆ Milk
  3. Make ready 25 grams ☆ Butter
  4. Take 25 grams ☆ Plain flour
  5. Prepare 1 ☆ Salt and pepper
  6. Get 1/2 tsp ☆ Consommé powder or Chinese chicken stock powder
  7. Take 1 ☆ Bay leaf, if you have
  8. Take Toppings:
  9. Prepare 1/2 of regular sized one Tomato
  10. Get 4 tbsp or more ☆ Canned tomato instead of fresh tomato is OK
  11. Take 1/3 Broccoli
  12. Get 1 Easy melting cheese
  13. Get 1 tbsp or more ★ Panko
  14. Prepare 1/2 tsp or less ★ Curry powder
  15. Take –
  16. Get 1 Curry pilaf recipe

The sauce can be anything from stew, to meat sauce, to curry. Once you have the rice pilaf method down, this recipe is endlessly riffable. Here, we went for a combination of curry, frozen peas, and crushed nuts. RECIPE: I leave the kinds and weights for the ingredients to your creative The Japanese make their doria with chicken usually, but you may of course replace it any white Cover the rice with as much as bechamel sauce as you wish.

Instructions to make Doria (Rice Gratin) with Curry Pilaf and White Sauce:
  1. Prepare for 2 servings of curry pilaff. Slice the tomato into 1 cm thickness. Cut the broccoli into bite sizes and cook until al dente.
  2. Mix the ★ panko and curry powder. Use curry powder without extra seasonings. The curry powder with extra seasonings burns quickly.
  3. Melt butter over low heat. Add plain flour and stir well to remove lumps. At first you might think it's too thick, but it will get runny by stirring with a whisk while cooking.
  4. After the roux is smooth, add milk little by little and stir constantly. At first it hardens as you add milk, but it will soften gradually. Ensure that there are no lumps and add the rest of the milk.
  5. Add a bay leaf if you have for flavouring. Stir constantly until comes to a boil and thickens. Adjust the taste with the ☆ seasonings and the white sauce is done.
  6. If you don't use the sauce straight away, cover tightly with cling film directly on top of the mixture to prevent a film from forming.
  7. Preheat the oven to 445-480°F/230-250°C.
  8. Put the curry pilaf in an oven-proof dish and pour over the white sauce to cover. Put the tomato, broccoli and easy melting cheese. Sprinkle the ★ panko on top.
  9. Put the dish on the top shelf of the oven and bake for 10 to 15 minutes until the cheese is melted and browned.
  10. It's very nice to eat while piping hot. Just don't burn yourself.
  11. You can use a toaster oven, but by baking it in the oven, the tomatoes will turn out juicier from the slow baking time. In this photo I used cherry tomatoes.

Here, we went for a combination of curry, frozen peas, and crushed nuts. RECIPE: I leave the kinds and weights for the ingredients to your creative The Japanese make their doria with chicken usually, but you may of course replace it any white Cover the rice with as much as bechamel sauce as you wish. Add a generous layer of cheese of your. After British-style curryrice was introduced in Japan during the Meiji period, the Japanese developed it in their own way. Gratin means food which is cooked by toasting the surface of a mix of meat, vegetables, and white sauce.

So that is going to wrap this up for this exceptional food doria (rice gratin) with curry pilaf and white sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!