Daikon Radish Curry that's Simple & Deep Flavor
Daikon Radish Curry that's Simple & Deep Flavor

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, daikon radish curry that's simple & deep flavor. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Daikon Radish Curry that's Simple & Deep Flavor is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Daikon Radish Curry that's Simple & Deep Flavor is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook daikon radish curry that's simple & deep flavor using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Daikon Radish Curry that's Simple & Deep Flavor:
  1. Prepare 15 cm Daikon radish
  2. Make ready 1/2 Carrot
  3. Get 1/2 Onion
  4. Get 180 grams Minced meat (chicken, beef/pork mix, pork are OK)
  5. Prepare 1 to 2 pieces Garlic
  6. Get 1 piece Ginger
  7. Take 4 tbsp ● Plain yogurt (OK if you don't have)
  8. Make ready 4 tbsp ● Curry flakes (I recommend Yokohama Hakurai Tei)
  9. Take 2 tbsp ・ 2 tablespoons ● Ketchup, Japanese Worcestershire-style sauce
Steps to make Daikon Radish Curry that's Simple & Deep Flavor:
  1. Cut the daikon into 1 cm cubes. Grate the garlic, ginger, carrots, and onions. It's a pain washing them, so I grate them together.
  2. Heat a frying pan on medium heat and cook the minced meat.
  3. Once the meat has browned, add all the grated materials from Step 1.
  4. Once fragrant, add the daikon and cook.
  5. Once the daikon's color has changed, add the materials and cook.
  6. Transfer to a serving plate and top with poached egg (as desired) and it's complete!!

So that’s going to wrap this up with this exceptional food daikon radish curry that's simple & deep flavor recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!