Creamy Tomato and Cauliflower Soup
Creamy Tomato and Cauliflower Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy tomato and cauliflower soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This easy cauliflower tomato soup is thick, creamy and full of flavor. The perfect healthy soup recipe that's comforting and delicious! I used greek yogurt to add creaminess, yet keep it on the lighter side. You could sub the yogurt with heavy cream for an even thicker consistency if preferred.

Creamy Tomato and Cauliflower Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Creamy Tomato and Cauliflower Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have creamy tomato and cauliflower soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato and Cauliflower Soup:
  1. Make ready 2 tbsp butter
  2. Take 1/2 sweet onion chopped
  3. Get 2 tsp chopped garlic
  4. Prepare 1/2 of a large head of cauliflower chopped into small pieces(I had roughly 4 cups)
  5. Get 32 oz chicken stock
  6. Get 2 cans of diced tomatoes(14 oz)
  7. Prepare 1/3 cup basil, chopped or torn into small pieces
  8. Get 1 cup plain greek yogurt
  9. Make ready 1 tbsp olive oil, extra virgin
  10. Make ready 1/2 tsp ground nutmeg
  11. Make ready 1 sea salt and fresh cracked pepper to taste
  12. Prepare 1/2 cup good quality shaved or grated parmesan cheese
  13. Get 1 croutons

Red Soup made with Tomato & Lentil White Cheese kind Soup made with Cauliflower Cashew and White Beans Green Soup made with split pea. Kick your cauliflower gnocchi up a notch with this creamy sun-dried tomato sauce with fresh herbs makes for a rustic, delicious dish! Cauliflower gnocchi has hit food superstar status, and it all seems to have started when Trader Joes launched its version—those frozen bags of pasta are flying off the. When I hear the word creamy in a soup I immediately think of copious amounts of heavy/whipping cream but in this soup I get the creaminess by using pureed cauliflower which gets things nice and creamy while keeping it light and healthy!

Steps to make Creamy Tomato and Cauliflower Soup:
  1. Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes.
  2. Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes.
  3. Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients.
  4. Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!

Cauliflower gnocchi has hit food superstar status, and it all seems to have started when Trader Joes launched its version—those frozen bags of pasta are flying off the. When I hear the word creamy in a soup I immediately think of copious amounts of heavy/whipping cream but in this soup I get the creaminess by using pureed cauliflower which gets things nice and creamy while keeping it light and healthy! Up next is the sundried tomatoes and I use a jar of oil. Grate cauliflower on small side of a box grater to form fine crumbs. Place in a clean dishtowel and squeeze out extra moisture.

So that is going to wrap it up for this exceptional food creamy tomato and cauliflower soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!