Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, rice noodle soup *vegetarian *vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rice Noodle Soup *Vegetarian *Vegan is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Rice Noodle Soup *Vegetarian *Vegan is something which I have loved my whole life.
Rice noodles have less fat than their ramen-style counterparts because they're not fried and there's no added oil; the ingredients are just rice and water. My favorite way to eat rice noodles is in a simple but tasty soup that's adaptable to every season. In winter, I might add a bit of. This channel is about Whole Foods, Plant-Based, No Oil and Low Fat Recipes.
To begin with this recipe, we have to prepare a few ingredients. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
- Take 2 eggs (replace with tofu for vegan diet)
- Make ready 200 gr dry rice noodle (I use the large size one or kwetiaw)
- Take 3 bunches bokchoy
- Take 1 long red chili (chopped)
- Take 4 garlic cloves (finely chopped)
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 1/4 tsp sugar
- Take 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
- Take 3 cups water
- Take 2 tbsp cooking oil
It also can be made gluten-free and vegetarian or vegan if you desire. This easy Thai fried rice noodle dish is delish and a cinch to make. It starts with thin noodles, also known as Thai vermicelli rice noodles (look for thin rice stick. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles.
Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside.
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
- Add water, wait until boiling.
- Add bok choy, wait until soften, turn off the fire.
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
- Ready to serve.
It starts with thin noodles, also known as Thai vermicelli rice noodles (look for thin rice stick. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season. Its cold season, which means stuffy noses and lots of soup. And when I'm sick I love having asian soup.
So that is going to wrap this up for this special food rice noodle soup *vegetarian *vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
