Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, extremely easy dry curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Extremely Easy Dry Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Extremely Easy Dry Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have extremely easy dry curry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Extremely Easy Dry Curry:
- Take 360 grams Ground beef
- Get 1 enough to immerse the meat Vegetable juice
- Prepare 2 tbsp White wine (or cooking sake)
- Get 2 cubes Consomme cubes
- Get 4 tsp Curry powder
- Make ready 1 Soy sauce
Instructions to make Extremely Easy Dry Curry:
- I recommend you use a Teflon or a non-stick frying pan. Oil will come out of the meat, so fry the ground beef without oil.
- Add vegetable juice and white wine (or cooking sake) until the meat is covered.
- Add consomme and curry powder, mixing in an appropriate amount at a time, and fry until the juice evaporates.
- Once it has evaporated, pour soy sauce, transfer to a serving plate with rice, and it's ready to eat!
So that is going to wrap this up for this special food extremely easy dry curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
