Better Tasting Than a Restaurant But Super Easy Curry
Better Tasting Than a Restaurant But Super Easy Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, better tasting than a restaurant but super easy curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Better Tasting Than a Restaurant But Super Easy Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Better Tasting Than a Restaurant But Super Easy Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have better tasting than a restaurant but super easy curry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Better Tasting Than a Restaurant But Super Easy Curry:
  1. Get 1 Onion, large
  2. Prepare 6 Green pepper
  3. Make ready 1 Chicken (any parts)
  4. Get 1 tsp Garlic
  5. Get 1 tsp Ginger
  6. Prepare 1 tbsp Curry powder
  7. Get 1/2 tsp Salt
  8. Take 4 blocks each Japanese-style curry roux, mild and medium spice
Instructions to make Better Tasting Than a Restaurant But Super Easy Curry:
  1. Chop the onion into 2 cm. Heat 1 tablespoon of oil (not listed) and slowly saute the onions. Sweat the onions on low heat.
  2. When the onions start to brown, add 50 ml of water, garlic, ginger, salt and curry powder and saute, evaporating the water.
  3. Add chicken and when it's is no longer pink, add 800 ml of water and bring to a boil over high heat. Simmer for about 10 minutes skimming off the scum if necessary. Turn off the heat and add the curry roux.
  4. Add green peppers and simmer for a few minutes. It's delicious.

So that is going to wrap it up for this special food better tasting than a restaurant but super easy curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!