Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot cornbread chicken pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Cornbread Chicken Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Crock-Pot Cornbread Chicken Pie is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have crock-pot cornbread chicken pie using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Cornbread Chicken Pie:
- Take 2 cans cream of chicken soup
- Prepare 3-5 carrots (diced)
- Take 2-3 cloves garlic (crushed)
- Make ready 1 can chicken broth
- Get 1 package sliced deli chicken (cut in strips)
- Make ready 1-2 tbs onion powder
- Get 1-2 tbs parsley
- Get salt&pepper
- Prepare 1 box cornbread mix
- Prepare 1 egg
- Take 3-4 tbs flour
Instructions to make Crock-Pot Cornbread Chicken Pie:
- Put everything but last 3 ingredients in Crock-Pot. (Reserve last 3rd of chicken broth)
- High: 2 hours
- Mix cornbread mix, egg, flour, and remaining broth. Pour over top of Crock-Pot soup.
- High: another 1 1/2 - 2 hours. Til cornbread is done.
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