Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, poached salmon in thai red curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Poached Salmon In Thai Red Curry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Poached Salmon In Thai Red Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poached Salmon In Thai Red Curry:
- Take 1 large salmon fish head or salmon fillet
- Prepare thai red curry
- Get 1 tbsp red curry paste
- Prepare 1 can baby corn and juice
- Take 3 tbsp corn kennel and juice
- Prepare 1/2 cup stock or abalone sauce with half cup of water
- Make ready 1 pinch brown sugar
- Take 1 tbsp fish or soy sauce
- Prepare last minute add on
- Get 1/2 tbsp lemon juice
- Take garnish
- Prepare 1 bunch spring onions
Steps to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
- OPTIONAL SERVE SALMON ON WHITE RICE
So that’s going to wrap it up with this special food poached salmon in thai red curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
