Mild vegetable curry
Mild vegetable curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mild vegetable curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A mixed Vegetable Curry that packs a flavour punch, is loaded with veggies and made with Adjust the spiciness of this curry by using a mild or hot curry powder, and adjust the amount of cayenne. A vegetarian curry made with Yau's Mild Curry sauce (Vegan and gluten free). Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you! Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make.

Mild vegetable curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mild vegetable curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mild vegetable curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mild vegetable curry:
  1. Make ready 1 pack Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped
  2. Make ready 1 Medium onion, chopped
  3. Prepare to fry butter
  4. Make ready 1 Green pepper, chopped
  5. Make ready Pinch Coarse salt
  6. Take Pinch Coarse black pepper
  7. Prepare 1 tsp Breyani masala
  8. Make ready 1 tsp Garam masala
  9. Take 1 tsp Jeera(ground cumin) powder
  10. Get to garnish Dhania
  11. Get 1 tsp Extra hot spicy curry powder
  12. Make ready 1 tsp Crushed garlic and ginger
  13. Make ready 1 tsp Tomato puree
  14. Prepare 10 ml Apricot jam
  15. Get Homemade chicken stock (recipe to follow)

Try alongside a Biryani for a real restaurant experience at home. Serve this curry over your favorite rice and you're sure to have a tasty meal. If you are using a mild one, you might need more. If you want to save calories, use reduced-fat.

Instructions to make Mild vegetable curry:
  1. In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat.
  2. Add vegetables and mix to coat with spices
  3. Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor.
  4. When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour.
  5. I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy

If you are using a mild one, you might need more. If you want to save calories, use reduced-fat. Indian Vegetable Curry. by Robin Asbell. South Indian Curry Spice Mix. by Aminni Ramachandran. An easy veggie curry that makes a cheap and healthy meal.

So that’s going to wrap this up with this special food mild vegetable curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!