TOMATO BASIL SOUP
TOMATO BASIL SOUP

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato basil soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. Making this tomato basil soup recipe is the perfect activity for a cool September afternoon. Your kitchen will fill with the scent of roasting tomatoes, simmering thyme, and fresh basil.

TOMATO BASIL SOUP is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. TOMATO BASIL SOUP is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tomato basil soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make TOMATO BASIL SOUP:
  1. Take 4 large cans condensed tomato soup
  2. Get 3 can soup cans water
  3. Get 3 can diced tomatoes
  4. Take 2 large onions, diced
  5. Prepare 1 cup butter
  6. Take 1 bunch fresh basil, chopped
  7. Prepare 1 salt and pepper to taste
  8. Prepare 2 tsp miced garlic

The easiest Tomato Basil Soup EVER and it's so fresh & vibrant. Our easy and tasty recipe for tomato basil soup has all the character of its higher-fat cousins. I topped the soup with chiffonade basil, shaved aged parmesan, toasted pine nuts and a drizzle of really good olive oil. This tomato basil soup is easy to make and if you want to keep it vegan, leave the Parmesan rind out.

Instructions to make TOMATO BASIL SOUP:
  1. In a large stock pot combine the soup, water and diced tomatoes. Stir well.
  2. In a skillet saute onions in the butter, add the basil and garlic and cook for 3 minutes.
  3. Add to the stock pot.
  4. Salt and pepper tp tastse.

I topped the soup with chiffonade basil, shaved aged parmesan, toasted pine nuts and a drizzle of really good olive oil. This tomato basil soup is easy to make and if you want to keep it vegan, leave the Parmesan rind out. Roasting the tomatoes brings out their sweetness and will make the tomatoes taste more like. Tomato Basil Soup is a weekly feature on our summer menu. Creamy, savory, and brimming with the rich flavor of freshly ripened tomatoes, we just can't get enough!

So that’s going to wrap it up with this special food tomato basil soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!