Chicken Soup Curry
Chicken Soup Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Soup Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Soup Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken soup curry using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup Curry:
  1. Take 2 tbsp olive oil
  2. Take 1 clove garlic
  3. Take 1 tsp dried basil
  4. Make ready 2 tsp garam masala
  5. Make ready 1 tsp coriander powder
  6. Get 1 tsp cumin powder
  7. Make ready 2 tbsp curry powder
  8. Take 1/2 onion
  9. Get 600 mL water
  10. Take 100 mL white wine
  11. Make ready 1 tsp chicken soup powder
  12. Get 1 tsp sugar
  13. Prepare 1 tbsp soy sauce
  14. Get salt for taste
  15. Prepare [Toppings]
  16. Get 2 chicken legs
  17. Get 70 g mushrooms
  18. Take black pepper
  19. Make ready 1 boiled egg
  20. Prepare 1 bell pepper
  21. Make ready 400 g cooked rice (recipe, https://goo.gl/yKkhpf)
Steps to make Chicken Soup Curry:
  1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
  2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
  3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
  4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
  5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
  6. Serve in a nice bowl and put a boiled egg.

So that is going to wrap this up for this special food chicken soup curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!