Easy Eggplant and Tomato Keema Curry
Easy Eggplant and Tomato Keema Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy eggplant and tomato keema curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Eggplant and Tomato Keema Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Eggplant and Tomato Keema Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy eggplant and tomato keema curry using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Eggplant and Tomato Keema Curry:
  1. Get 200 grams Ground pork
  2. Make ready 1 Onion
  3. Get 3 Eggplants (slim Japanese type)
  4. Get 1 tsp Grated garlic
  5. Prepare 1 tsp Grated ginger
  6. Make ready 1 Olive oil
  7. Prepare 200 ml ☆Water
  8. Make ready 1 ☆Bay leaf
  9. Get 1 can ☆Canned tomatoes
  10. Make ready 1 ☆Consomme Soup stock cube
  11. Prepare 3 pieces ☆Ready-made curry roux
  12. Prepare 1 Seasonings (Japanese Worcestershire-style sauce)
  13. Make ready 1 Your favourite spices
  14. Make ready 1 dash Salt and pepper
Instructions to make Easy Eggplant and Tomato Keema Curry:
  1. Mince the onion. Cut the eggplants vertically into 4, then cut into 1 cm pieces.
  2. Heat olive oil in a pot, and add garlic and ginger. Add the minced onion and stir-fry.
  3. When oil is evenly absorbed to the pan contents, add the ground meat, lightly sprinkle with salt and pepper, and continue stir-frying.
  4. When the colour of the ground meat starts to change, add eggplants, and briefly stir-fry. Add all the ☆ ingredients.
  5. Simmer for about 10 minutes until thickened while skimming off the scum.
  6. Add your favourite spices or seasonings, then it's done.
  7. Grated cheese makes the dish delicious!!
  8. This vegetable-filled dry curryis also recommended.

So that’s going to wrap it up with this special food easy eggplant and tomato keema curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!