Mongolian Beef Ramen
Mongolian Beef Ramen

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mongolian beef ramen. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. When researching recipes online, many use ginger, soy sauce, sugar, and garlic. Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef but made better with green peppers and ramen noodles. So simple to make and so delicious, you'll want.

Mongolian Beef Ramen is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mongolian Beef Ramen is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef Ramen:
  1. Make ready 1 lb. Sirloin Steak, sliced against the grain
  2. Take 2 tbsp. vegetable oil
  3. Prepare 2 tbsp. Corn starch
  4. Get 1 tbsp. sesame oil
  5. Take 3 garlic cloves, minced
  6. Get 1 tsp. minced ginger
  7. Take 1/2 c. soy sauce
  8. Get 1/4 c. brown sugar
  9. Get 1 c. chicken broth
  10. Prepare 1 pinch red pepper flakes
  11. Prepare 1 large head of broccoli, cut into florets
  12. Take 1 carrot, peeled and cut into matchsticks
  13. Take 3 pkgs. instant Ramen noodles (discard the flavor packs)
  14. Prepare 3 green onions, thinly sliced
  15. Take Toasted sesame seed (optional)

MONGOLIAN BEEF RAMEN - #recipes The Far Eastern people, who also reflect the difference in their lifestyle, do not consume dairy products, and dessert is not found in their kitchen. Set it and forget it with this delicious recipe for Instant Pot® Mongolian Beef Ramen Bowl. Explore this simple recipe and many more on the Pacific Foods site. Mongolian Beef Ramen will make you swear off takeout.

Steps to make Mongolian Beef Ramen:
  1. Cook Ramen noodles according to package instructions. Drain and set aside.
  2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
  3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
  4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
  5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

Explore this simple recipe and many more on the Pacific Foods site. Mongolian Beef Ramen will make you swear off takeout. PagesOtherBrandWebsiteNews & Media WebsiteDelishVideosHow To Make Mongolian Beef Ramen. Instant ramen noodles never tasted so good. Return beef to skillet and stir until completely coated in sauce.

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