Easy Superb Tomato Curry
Easy Superb Tomato Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy superb tomato curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Superb Tomato Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Superb Tomato Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day. This tomato curry is spicy, tangy, and aromatic. You need only a few ingredients to make this simple side dish. I used four tomatoes to make this curry for three people.

To get started with this particular recipe, we have to first prepare a few components. You can have easy superb tomato curry using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Superb Tomato Curry:
  1. Take 50 to 70 Cherry tomatoes (or regular tomatoes)
  2. Make ready 200 to 250 grams Chicken thigh meat
  3. Make ready 1 1/2 Onion
  4. Prepare 1 Salt and pepper
  5. Get 1 leaf Bay leaf
  6. Make ready 4 servings worth Curry roux mix
  7. Get 50 ml Water, if using a regular pot

Pairing this curry with rice or bread of choice(chapati etc) will make a delicious meal. Potatoes are inexpensive, filling and tasty. even kids like it. This is a very easy curry recipe that can be done within no time in instant pot. This easy chickpea curry is healthy and delicious.

Instructions to make Easy Superb Tomato Curry:
  1. Take the stem ends off the cherry tomatoes, and cut them into halves or quarters. Slice the onion thinly. Cut the chicken into bite sized pieces, season lightly with salt and pepper and saute.
  2. Layer the ingredients in the pot in this order: the tomatoes first, then the onions, and finally the cooked chicken and the bay leaf. Turn on the heat. No water is needed.
  3. If using a pressure cooker, cook for 4 minutes under pressure then leave to cool down naturally. If using a regular pot, cook over low heat, then adjust after water comes out of the vegetables.
  4. Season with salt, pepper, and curry roux to taste. You can use hashed beef roux instead of curry roux too.

This is a very easy curry recipe that can be done within no time in instant pot. This easy chickpea curry is healthy and delicious. Brown the chicken before adding the tomatoes and coconut milk and cook with the chickpeas until the chicken is cooked through. This basic Indian tomato curry can be served on its own or with any of your favorite vegetables or meat added to it. The optional heavy cream is highly recommended, as it creates a richer, more authentic sauce.

So that’s going to wrap this up with this special food easy superb tomato curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!