Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A recipe for Vietnamese noodle soup that's vegetarian, vegan, and gluten-free. In the interest of making vegetarian phở at home, I consulted my mother, who recalled her experience living in a Vietnamese Buddhist community that made meat-free phở broth with a medley of spices, ginger, and. A quick and easy recipe for Vietnamese vegetarian pho noodle soup. Made with a mushroom broth, fresh tofu and fried tofu, onions, cabbage and carrots.
Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Pho (Vietnamese Noodle Soup) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- Take Soup Broth
- Make ready 1 large sweet onion peeled and quartered
- Prepare 1 small piece ginger (about 2 inch) peeled and halved length wise
- Take 1 head full nutmeg (you can also use a small cinnamon stick)
- Get 2 clove garlic
- Take 1 pinch coriander, cilantro, or basil
- Make ready 4 medium carrots, peeled and coarsely chopped
- Take 4 cup vegetable stock
- Get 2 tsp soy sauce
- Get Noodles
- Get 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
- Get Toppings
- Get 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
- Take 4 medium mushrooms (by preference, I like shitake for asian dishes)
- Prepare 1 bunch vegetables of your choice (I used bok choy and borccoli)
- Make ready Garnishes
- Get 1 bunch bean sprouts
- Make ready 1 bunch cilantro (a handful is usually good)
- Get 1 chile pepper, or any hot pepper, sliced
- Make ready 1 lime cut into slices
- Get 2 stock green onion, sliced into small pieces
- Prepare 1 your favorite sauces such as Hoisin, Sriracha, etc
This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It's easy and fun to make, too. It has depth of flavor, body in the broth and lots of spicy notes. I'm not going to claim that this is the most authentic pho recipe out there.
Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:
- Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
- For the noodles:
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
- For Toppings:
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
- For the garnishes:
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
It has depth of flavor, body in the broth and lots of spicy notes. I'm not going to claim that this is the most authentic pho recipe out there. The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth. To make Pho: Cook rice noodles according to package directions. Drain, and rinse under cold water.
So that’s going to wrap it up with this special food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
