Roasted Red Pepper and Tomato Soup
Roasted Red Pepper and Tomato Soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted red pepper and tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. All Reviews for Roasted Red Pepper and Tomato Soup. Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. It's delicious, healthy and easy to make - just roast all Watch this video of my Roasted Red Pepper Soup.

Roasted Red Pepper and Tomato Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Roasted Red Pepper and Tomato Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted red pepper and tomato soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper and Tomato Soup:
  1. Prepare 3 1/2 cups (840 ml) water
  2. Get 2 carrots (heaping 2 cups), chopped
  3. Make ready 2 sticks celery, chopped
  4. Make ready 1 large onion (about 3 cups), chopped
  5. Prepare 1 cup (240 ml) cauliflower, cut into florets
  6. Prepare 2 bay leaves
  7. Get 1 tsp dried herbs of your choice (optional)
  8. Take 4 red peppers
  9. Get 1 can (14.5 oz) can crushed tomatoes
  10. Take 1/8 tsp salt (or more to taste)
  11. Take 1/4 tsp smoked paprika
  12. Make ready 1/4 tsp cayenne pepper
  13. Get For garnish:
  14. Take Greek yoghurt, smoked paprika, parsley, olive oil, cream, etc

Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant. Incredibly creamy roasted red pepper and tomato soup! This Roasted Red Pepper soup is a delicious blend of red peppers, tomatoes, onion, garlic and basil. And bonus - it's super easy to make!

Instructions to make Roasted Red Pepper and Tomato Soup:
  1. Preheat oven to 355°F/180℃.
  2. Remove the stems and seeds from the peppers and cut into quarters. Place them on a tin foil lined baking sheet and bake for 20 mins or untill they get tender.
  3. Place the water in a pot. Add the chopped carrots, celery, onion, cauliflower, bay leaves, herbs of your choice and cook over medium hight heat. Bring to a boil and cook for 5 mins. Turn the heat down and simmer for 20 mins or until the veggies become tender.
  4. Remove the peppers from your oven and let them cool enough to handle. Chop them into pieces and add to your pan along with the tomatoes. Simmer for another 10 mins.
  5. I used canned tomatoes this time, but I will try with fresh tomatoes and bake by myself next time.
  6. Remove from heat and remove the bay leaf from the soup mix. Place in your blender or use a hand blender to blend until smooth. Taste and check for seasoning and serve while hot!

This Roasted Red Pepper soup is a delicious blend of red peppers, tomatoes, onion, garlic and basil. And bonus - it's super easy to make! All Reviews for Roasted Red Pepper-Tomato Soup. Roasted Red Pepper-Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. Red pepper and tomato are the perfect foodie combination in this classic soup recipe, that gives an old family favourite a little updating.

So that’s going to wrap it up with this special food roasted red pepper and tomato soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!