Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato & pork nikujaga. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. Wikipedia Article About Potato on Wikipedia.
Potato & Pork Nikujaga is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potato & Pork Nikujaga is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have potato & pork nikujaga using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato & Pork Nikujaga:
- Get 1 onion
- Get 1 small carrot
- Take 2 potatoes
- Prepare 200-250 g thinly sliced pork
- Take 1 pack "shirataki" (noodles made from konnyaku)
- Take 1 little spinach or a few snow peas (optional for garnish)
- Get 1 Tbsp oil
- Prepare Soup/Seasoning:
- Take 400 ml dashi broth (you can make from instant if you want but homemade is much much better!)
- Get 3 Tbsp soy sauce
- Make ready 3 Tbsp mirin
- Take 2 Tbsp sake (rice wine)
- Take 1 Tbsp sugar
- Take 1/4 tsp salt
Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə]. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Examples of potato in a Sentence.
Steps to make Potato & Pork Nikujaga:
- Prepare your dashi stock if you don't have any already made. Cut the onions into wedges. Cut carrots into bite size pieces. Peel potatoes and cut into large chunks. If the meat is in long slices, cut it into smaller width (maybe 5 cm).
- Boil the shirataki noodles for 1 minute, drain and cut in half. Briefly boil the spinach or snow peas until they are bright green (30-60 seconds). Cool the spinach/snow peas in cold water and set aside til later.
- Heat a large pot with 1 Tbsp oil. Add onion and cook until they soften a little.
- Add the pork and saute with the onions until it changes color.
- Add the potatoes, carrots and shirataki to the pot. Pour in the soup and seasoning ingredients: dashi, soy sauce, mirin, sake, sugar and salt.
- Bring to a boil. Skim off any foam that comes up in the soup.
- Cover lightly with a drop lid (you can use a piece of aluminum foil too) - or with an offset lid if you don't have one.
- Cook on medium-low for 20 minutes. Turn off the heat and let it sit for 15 minutes to make it more flavorful if you can wait :P
- Serve into bowls. Garnish with the snow peas or pieces of spinach. Nice to eat with rice! Leftovers are even better the next day!
Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Examples of potato in a Sentence. She's growing carrots and potatoes in her garden this year. Recent Examples on the Web Top snack-size bags of potato chips with bacon, sour cream, scallions. potato. A word used by some people to describe themselves in a humorous way.
So that is going to wrap it up for this special food potato & pork nikujaga recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
