Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 1-pan easy chicken pot pie bake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Get 3 cups shredded deli rotisserie chicken
- Take 2-10.5 oz cans cream of chicken soup
- Make ready 2 cups Colby jack cheese
- Get 3 cups frozen veggies (corn carrots and peas)
- Get 2 tablespoons melted butter
- Prepare 1 can buttery grands biscuits
- Take to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Steps to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that is going to wrap this up with this exceptional food 1-pan easy chicken pot pie bake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
