Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, super simple & authentic chicken ginseng soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Super Simple & Authentic Chicken Ginseng Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Super Simple & Authentic Chicken Ginseng Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook super simple & authentic chicken ginseng soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Super Simple & Authentic Chicken Ginseng Soup:
- Get 2 ☆Bone-in chicken legs
- Get 4 ☆Dried dates
- Take 1 tsp ☆Goji berries
- Prepare 1 tsp ☆Pine nuts
- Prepare 1 ☆Ginseng, or burdock root
- Take 4 small ☆Dried shiitake mushrooms
- Prepare 2 clove ☆Garlic
- Get 1 piece ☆Ginger
- Take 50 ml ☆Mochi Sticky Rice
- Take 200 ml ☆Water for rehydrating dried shiitake mushrooms
- Get 2 1/2 cup ☆Water
- Take 4 ☆Peeled chestnuts
- Take 8 ☆Gingko nuts
- Prepare 1 tsp ☆Salt
- Take 2 tsp Rokusuke salt
- Make ready 2 tbsp Sake (for seasoning)
- Prepare 1 dash Salt (for seasoning)
- Take 1 Pepper
- Prepare 1 Green onions
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Steps to make Super Simple & Authentic Chicken Ginseng Soup:
- Wash the mochi-sticky rice and let soak in water for at least 30 minutes. Rehydrate the dried shiitake mushrooms in hot water.
- Flavor the chicken thighs with salt and sake.
- Cut the burdock root into bite-sized pieces, parboil, then drain in a strainer. If using ginseng you don't have to do this, just add as-is.
- Peel the garlic and and ginger and cut into slices.
- Add all the ☆ ingredients to the pot (add the water used to rehydrate the shiitake as well), cover with a lid and cook on medium heat.
- Once it comes to a boil, reduce to the lowest heat possible and simmer for more than 100 minutes, removing any scum as it forms. If you have a pressure cooker you can use it on medium heat for 25 minutes with pressure, and it's complete.
- Once the chicken has reached your desired softness, test the flavor and adjust with salt and pepper. Top with green onions if you like.
- If you feel the taste is too thin, adding rokusuke salt is very delicious. Of course, regular salt is just as good.
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