Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sig's tomato and lentil soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sig's Tomato and Lentil Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sig's Tomato and Lentil Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Tomato and Lentil Soup:
- Make ready 5 fresh spring onion, white and green finely chopped
- Prepare 1 to 2 cloves of finely chopped garlic
- Make ready 1 tsp wild garlic salt (optional)
- Take 1 pinch chili powder
- Prepare 2 cm piece peeled and chopped fresh ginger
- Make ready 2 good pinches of smoked paprika
- Take 2 good pinches of fenugreek
- Take 1 pinch coriander powder
- Get 1 tsp garam masala
- Get 1 pinch ground cumin
- Make ready 2 good pinches of turmeric
- Take 1/2 tsp curry powder
- Prepare 250 grams best plum tomatoes
- Take 250 grams drained weight, canned lentils
- Get 1 tsp knorr aromat or other stock seasoning
- Take water
- Take 3 slice fairly thick cut of tomatoes for each person
- Take 2 pinch ground cinnamon
- Prepare 2 pinch of sparkling powder fine sugar for caramelising tomatoes
- Get 8 sprigs of fresh coriander
Steps to make Sig's Tomato and Lentil Soup:
- For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
- If you are using canned lentils rinse them well under cold water and drain
- Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
- Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
- Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander
So that’s going to wrap this up with this special food sig's tomato and lentil soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
