Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of tomato soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cream of tomato soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cream of tomato soup is something which I have loved my entire life.
This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. Soup can be stored in the freezer for up to four months and the easiest thing to do is to portion it out in individual freezer bags. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers.
To begin with this recipe, we have to prepare a few ingredients. You can cook cream of tomato soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of tomato soup:
- Take 5 big tomatoes
- Take 1 carrot
- Prepare 1 onion
- Make ready 5-6 garlic cloves
- Prepare 1 tsp oregano
- Prepare 1 tsp red chilli flakes
- Make ready 1 tbsp fresh cream (malai can be used)
- Get 1/2 tsp butter
- Make ready 1/4 tsp roasted cumin powder
Antara Sinha makes Tadka Dal with Roti. My wife suggested cream of tomato soup and this was my first experience making it. I added a carrot, a clove of garlic, and a stalk of celery to the onion This was a really good cream of tomato soup recipe! I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove.
Instructions to make Cream of tomato soup:
- Cut tomatoes onion and carrots into big pieces Add oregano chilli flakes and salt add a green chili also for spicy taste
- Pressure cook it for 3 whistles.allow it cool at room temperature churn it into fine puree
- Strain this purey with soup strainer. Boil it for 5 to7 mins.Heat butter onto a small pan add roasted cumin powder and add this into tomato puree.
- Garnish with fresh cream and coriander.
I added a carrot, a clove of garlic, and a stalk of celery to the onion This was a really good cream of tomato soup recipe! I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work.
So that’s going to wrap it up for this special food cream of tomato soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
