Malay Chicken Curry
Malay Chicken Curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, malay chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malay Chicken Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Malay Chicken Curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have malay chicken curry using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Curry:
  1. Make ready Curry Powder recipe (85 cents at store)
  2. Take 3 tsp Chili powder (or Cayenne)
  3. Prepare 1 tsp Turmeric powder
  4. Make ready 1 tsp Cumin powder
  5. Take 1 tsp Coriander powder
  6. Prepare 1 tsp Fennel Powder
  7. Get 1 tsp Fenugreek/Mustard Seeds
  8. Take Main Ingredients
  9. Get 350 g Chicken meat (deboned, skinless)
  10. Make ready 4 cloves (50 g) Shallots (finely chopped)
  11. Get 3 cloves (30 g) Garlic (finely chopped)
  12. Get 1 stick (20 g) Ginger (finely chopped)
  13. Take 2 pc Green Chillies (cut into pieces)
  14. Take 2 pc Red Chillies (cut into pieces)
  15. Make ready 1 pc cinnamon stick
  16. Make ready 2 pc Star Anise
  17. Take 3 pods Cardamom
  18. Get 4 Tbsp Cooking Oil
  19. Make ready to taste Salt
  20. Take 5 Curry Leaves
  21. Take 1 cup Coconut milk
  22. Take 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Take Optional;
  24. Take 1 pc Potato (cubed)
  25. Get 1 pc Carrot (cubed)
  26. Prepare 1 pc Red Onion (quartered)
  27. Prepare 1 pc Tomato (quartered)
  28. Take 3 Tbsp Coconut paste (kerisik)
Instructions to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

So that’s going to wrap it up for this exceptional food malay chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!