Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot chicken tacos in a crispy shell. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crockpot Chicken Tacos in a Crispy Shell is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Crockpot Chicken Tacos in a Crispy Shell is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- Get 5 boneless skinless chicken breasts
- Take 1 Cup Chicken Broth
- Get 3 Tablespoons Taco Seasoning
- Make ready 1 teaspoon Cumin
- Make ready 1 small onion diced
- Make ready 1-15 oz can Diced Tomatoes (drained)
- Take 2-7 oz. Cans Mild Green Chili's (drained)
Steps to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
So that is going to wrap this up with this exceptional food crockpot chicken tacos in a crispy shell recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
